Job Description
Description
Summary: Who We Are White Lodging is hiring a Lead Line Cook to join our culinary team! This is a kitchen leadership role designed for an experienced line cook who is ready to take the next step toward becoming a Sous Chef. You'll step into a Sous Chef in training capacity, leading daily back-of-house (BOH) operations, mentoring junior kitchen staff, and keeping production running smoothly across a fast-paced hotel kitchen environment. If you're a senior line cook or lead cook looking for a clear path to culinary management, this role offers the hands-on leadership experience you need — backed by one of the country's top hospitality companies operating premium hotels, restaurants, and rooftop bars across the U.S.
Responsibilities:
What You'll Do
- Serve as a Sous Chef in training — stepping ...
Ready to Apply?
Submit your application today and join our talented team at White Lodging Services Corporation.
Submit ApplicationJob Details
- Location Austin, Texas
- Job Type Full-time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date July 08, 2026
- Application Deadline August 17, 2026