Job Description
A leading cruise line is seeking a Sous Chef in Mexico City to oversee Galley operations and ensure high standards of food production and service. The ideal candidate will have at least eight years of culinary experience, including leadership skills for managing multi-cultural teams. Responsibilities include ensuring guest satisfaction through quality food and service while maintaining health regulations.
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Submit ApplicationJob Details
- Location distrito federal, distrito federal
- Job Type Full-time
- Category Other-General
- Posted Date June 20, 2026
- Application Deadline July 30, 2026