Lead Culinary Operations: Sous Chef Role

Join Northland Restaurant Group as a Sous Chef and influence culinary excellence. Manage kitchen operations, support team development, and ensure profitability in a vibrant environment.

This role is key to our leadership team, focusing on executing menu items and managing kitchen efficiency. Under the Chef's guidance, you'll create a positive atmosphere while developing your culinary and leadership skills. Your involvement in hiring and mentoring will help shape a diverse kitchen culture.

Key Responsibilities:
• Execute detailed menu items in prep and line areas
• Direct daily culinary operations under Chef's supervision
• Manage budgets for sales and profitability
• Foster growth by developing team members consistently
• Aid in the selection and training of kitchen staff

Requirements:
• Established leadership background in full-service dining
• Proven talent for motivating and developing others
• Hi...

Ready to Apply?

Submit your application today and join our talented team at Moxies.

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