Job Description
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Job Summary
A Lead Cook chooses high standards as a guiding principle every day. They cultivate a culture of authentic hospitality for their fellow team members and recognize that they must lead by example. They help oversee the daily operations of the kitchen. Their responsibilities revolve around prepping and cooking food for our guests with genuine hospitality, speed, and accuracy, maintaining the kitchen and surrounding area, as well as the opening and closing of the operation, ordering, receiving, and stocking of food and related items.
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- Location Port Colborne, Ontario
- Job Type Full-time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date June 08, 2026
- Application Deadline July 18, 2026