Lead Cook

We are pleased to announce a wonderful opportunity for a Lead Cook.

What will you be doing most days?

· Assist in planning and executing all functions of the Food and Beverage department

· Implement effective controls of food, beverage, and labor costs to ensure efficient operation and stay within budget limitations

· Answer guest questions about menu and preparation

· Modify processes for routing and meeting orders according to time and quality standards

· Ensure compliance with all policies and procedures as well as local, state, and federal laws/regulations

· Ensure safety of team members and cleanliness of facility and equipment

· Monitor the inventory of food, beverages, and supplies to ensure we are meeting par requirements in all areas

· Assist in conducting monthly inventories

· Ensure the kitchen is staffed appropriately, the kitchen is clean, inventory levels are appropriate, and equipment is working...

Ready to Apply?

Submit your application today and join our talented team at OTO Development.