Lead Baker

**Additional Information** Prepares and bakes breads, pastries, and desserts; ensures quality, food safety, and presentation standards. Leads and supports team members while maintaining a safe, efficient kitchen.
**Job Number** 26074310
**Job Category** Food and Beverage & Culinary
**Location** 1777 Walker St, Houston, Texas, United States, 77010
VIEW ON MAP (https://www.google.com/maps?q=1777%20Walker%20St%2C%20Houston%2C%20Texas%2C%20United%20States%2C%2077010)
**Schedule** Full Time
**Located Remotely?** N
**Position Type** Non-Management

**POSITION SUMMARY**

Marriott Marquis Houston is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they ca...

Ready to Apply?

Submit your application today and join our talented team at Marriott.

Submit Application