Kitchen Team Leader

Job Title:

Multi Cuisine Chef

Location:

Jhajjar, Haryana, India
Salary:

₹22,000 – ₹25,000 per month
Benefits:

Food & Accommodation Provided
Job Type:

Full-Time

Job Responsibilities
Prepare and cook dishes from multiple cuisines (Indian, Chinese, Continental, etc.)
Ensure food quality, taste, and presentation as per hotel standards
Maintain kitchen hygiene and follow food safety guidelines
Manage daily kitchen operations and coordinate with kitchen staff
Handle inventory, stock requirements, and minimize wastag
Follow instructions from Head Chef / Sous Chef

Requirements:
Experience as a Multi Cuisine Chef in hotel/resort/restaurant
Knowledge of multiple cuisines and cooking techniques
Ability to work under pressure and in a team
Good hygiene and discipline

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