Kitchen Supervisor

Category 10
📍 Tennessee, Nashville, United States 💼 Permanent 🕒 Posted June 21, 2026

Job Description

Job Description Job Description

FREE PARKING FOR EMPLOYEES - FULL TIME BENEFITS AVAILABLE

As a Kitchen Supervisor, you'll keep the kitchen operation running smoothly, ensuring every dish meets our standards in quality, timing, and presentation. You'll lead the line, support the team, and maintain a clean, efficient kitchen that can handle the heat of a high-volume, music-driven venue. The ideal candidate is detail-oriented, decisive, and brings both culinary skill and leadership to the table.

  • Supervise kitchen staff to ensure timely food production, quality, and consistency with brand standards. Ensure performance meets operational expectations.
  • Perform all kitchen functions, including food preparation, sanitation, and receiving tasks.
  • Lead daily operations, including task delegation, shift checklists, cleaning and temperature logs, kitchen opening/closing, and line support as needed...

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Job Details

  • Location Tennessee, Nashville
  • Job Type Permanent
  • Category Hospitality & Tourism
  • Posted Date June 21, 2026
  • Application Deadline July 31, 2026