Kitchen Supervisor

For almost 30 years,  One Off Hospitality   has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.

REPORTS TO:   CHEF DE CUISINE / EXECUTIVE SOUS CHEF

FLSA:  NON-EXEMPT

POSITION SUMMARY:  The Kitchen Supervisor will be an assistant to the Sous Chef and Chef de Cuisine. They will ensure that all BOH processes and health codes are maintained and up to standard by coaching, delegating and guiding the line kitchen staff.

Requirements

Essential Duties & Responsibilities

The essential functions include, but are not limited to the following:

• Maintains high quality and consistency in all B...

Ready to Apply?

Submit your application today and join our talented team at Big Star Wrigleyville.