Kitchen Steward

Dishwashers are responsible for assisting in the culinary team, ensuring quick and efficient care of all tools and equipment.

Role & Responsibilities

• Assist in the daily operation of the culinary operations, as needed
• Setup the dish pit at the start of every shift, ensuring the dish machine is properly loaded with chemicals, the area is neat and organized, and all items are up to code.
• Maintain organized and efficient flow of dishes
• Learn and master all kitchen protocols, and procedures
• Wear proper personal protective equipment
• Hand wash any dishes that can't go through the dish machine
• Ensure proper setup of the three compartment sink, including soap and chemicals
• Understand and adhere to proper washing techniques and processes
• Ensure proper cleanliness of the kitchen, adhering to all health and safety regulations
• Ensure adherence to all health codes...

Ready to Apply?

Submit your application today and join our talented team at Bald Head Island Club.