Job Description
SUMMARY:
Reporting to the Executive Chef, the Kitchen Steward is responsible for setting-up, cleaning, maintaining and organizing the kitchen and kitchen equipment and acting as a buffet runner and carver during events. They may also assist with light food prep when required.
ACCOUNTABILITIES:
Ensure the highest standards of cleanliness and presentation for the kitchen and food service work areas and assists with events:
Complete all closing duties for the kitchen and banquet offices:
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Submit ApplicationJob Details
- Location Vancouver, British Columbia
- Job Type Part-Time
- Category Other Food Preparation and Serving Related Workers
- Posted Date June 20, 2026
- Application Deadline July 30, 2026