Kitchen Staff

Kitchen Staff – Job Description

Responsibilities:

• Assist in food preparation (washing, cutting, and measuring ingredients)
• Cook and prepare menu items as assigned
• Maintain cleanliness and organization of the kitchen area
• Wash dishes, utensils, and kitchen equipment
• Ensure proper food handling and sanitation standards
• Support cooks and chefs during operations
• Store ingredients properly and monitor stock levels

Qualifications:

• At least high school graduate
• With or without experience (experience in kitchen/food industry is an advantage)
• Willing to work in a fast-paced environment
• Physically fit and able to stand for long hours
• Team player and willing to learnCan work on shifting schedules, weekends, and holidays

Ready to Apply?

Submit your application today and join our talented team at CITI HRM CORPORATION.