Job Description
- Prepare and cook a variety of food items according to established recipes and menus.
- Maintain cleanliness and hygiene standards in the kitchen area.
- Assist with inventory management and stocking of kitchen supplies.
- Collaborate with other kitchen staff to ensure efficient kitchen operations.
- Follow food safety regulations and guidelines at all times.
QUALIFICATION
- At least High School graduate
- Must have an experience relevant to the position and Japanese cuisine
- Ability to work flexible hours, including weekends and holidays
- Attention to detail and ability to multitask in a fast-paced environment
Ready to Apply?
Submit your application today and join our talented team at MKS Workforce Management Services Inc..
Submit ApplicationJob Details
- Location baguio, cordillera administrative region
- Job Type Full-time
- Category Other
- Posted Date June 19, 2026
- Application Deadline July 29, 2026