Kitchen Sous Chef - Sous-chef de cuisine (Fly-in / Fly-out)

Dexterra Group

📍 Québec City, Quebec, Canada 💼 Full-time 🕒 Posted July 07, 2026

Apply Now Similar Jobs

Job Description

Job Description
WHAT'S THE JOB?
Direct the overall operation of food preparation, production, ordering, scheduling, payroll and assisting 
with training and on-boarding of new hires. The Sous chef will also assist with menu planning, recipe 

development, new product testing, and recipe management as required.
The tasks and responsibilities of the Sous-Chef include, but are not necessarily limited to, the following:
Plan the production of rotating menus;
Supervise productivity and ensure compliance with Dexterra standards and procedures, including health, safety, and quality;
Provide training and support to employees with a focus on continuous improvement;
Plan and manage food requirements in line with purchasing and supply processes;
Participate in cost and budget management in collaboration with management to achieve financial objectives and maintain client satisfaction;
Manage ...
            

Ready to Apply?

Submit your application today and join our talented team at Dexterra Group.

Submit Application

Job Details

Location Québec City, Quebec
Job Type Full-time
Category Supervisors of Food Preparation and Serving Workers
Posted Date July 07, 2026
Application Deadline August 16, 2026