Job Description
Key Responsibilities:
- Food Preparation: Wash, peel, chop, and portion ingredients (vegetables, meats, sauces) as directed by the kitchen staff.
- Dishwashing and Cleaning: Wash pots, pans, dishes, and utensils manually or using a commercial dishwasher. Ensure items are dried and stored properly.
- Station Sanitation: Clean and sanitize countertops, cutting boards, floors, and kitchen equipment throughout the shift.
- Waste Management: Empty trash bins, replace liners, and ensure proper...
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Submit ApplicationJob Details
- Location kampung sekolah simpang ampat, penang
- Job Type Full-time
- Category Other
- Posted Date June 27, 2026
- Application Deadline August 06, 2026