Kitchen Manager

Overview

Are you ready to take the lead in a kitchen where food fuels not just bodies but bright futures? As a Kitchen Manager for Sodexo, you'll be at the heart of the school, overseeing food and beverage operations, managing budgets, and ensuring every meal is top‑tier. Your leadership will inspire your team daily, creating a dynamic and productive work environment. Best of all? No unsociable hours and public holidays off‑including Christmas! Join Sodexo and be part of something greater. You belong in a team where you can act with purpose and thrive in your own way.

Responsibilities

• Manage day‑to‑day catering operations, including food preparation, service, and kitchen organisation
• Lead, train, and motivate kitchen staff to maintain high performance and standards
• Control labour, food, and stock costs, ensuring operations stay within budget
• Plan and develop menus in line with customer needs and company standards

  Ready to Apply?

  Submit your application today and join our talented team at Sodexo.

  Submit Application