Kitchen Manager

Fresh and Safe Inc.

Kitchen Manager Milwaukee, WI Goals/Objectives of Position:

• Regulate food preparation and reduce operating expenses to meet company’s objectives: zero defects, zero shortages, and timely deliveries.


• Train and develop team members.

Essential Duties:

•  Oversee daily kitchen operations, including opening procedures, production flow, and expediting  Perform hands-on food preparation to support quality and efficiency  Ensure food is properly portioned, presented, and meets quality standards  Monitor inventory, coordinate purchasing, and manage waste reduction efforts  Enforce proper food safety, storage, sanitation, and OSHA compliance  Supervise, train, and coach staff, addressing performance as needed  Support budgeting, staffing plans, and lead daily/weekly team meetings Education/Experience Required: Associate or bachelor’s...

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