Job Description
Summary of Position:
- Directly responsible for all kitchen functions including food purchasing, preparation, and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control, and sanitation and cleanliness
Duties and Responsibilities:
- Ensure that all food and products are consistently prepared and served according to the restaurant’s recipes, portioning, cooking, and serving standards
- Provide orientation of company and department rules, policies, and procedures and oversee training of new kitchen employees
- Fill in where needed to ensure guest service standards and ...
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Submit ApplicationJob Details
- Location Madison, Alabama
- Job Type Full-time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date June 07, 2026
- Application Deadline July 17, 2026