Kitchen Manager

Summary of Position

Responsible for ensuring each back of house (BOH) operations run smoothly.
The kitchen manager is considered the restaurant manager of the kitchen, which includes but is not limited to the management of personnel, food/product purchasing, food waste, kitchen cleanliness, equipment maintenance, labor, employee orientation and training.
While on shift, the daily goal is maintaining product consistency by ensuring BOH policies and company policies are followed, and manage labor as it relates to making appropriate labor cuts.
The kitchen manager is also responsible for placing truck orders and maintaining COGS budgets and goals.
The duties outlined below are in addition to your job as a line cook / prep cook and shift leader.

Qualifications

• Ability to work well with and manage others.

• Ready to Apply?

  Submit your application today and join our talented team at Rotolo’s Craft & Crust.

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