Kitchen Manager

Job Description Job Description Position Overview We are seeking a hands-on, experienced Kitchen Manager to lead back-of-house operations in a fast-paced, high-volume casual dining environment. This role is responsible for ensuring food quality, team performance, cleanliness, and cost control while maintaining a positive and efficient kitchen culture. Key Responsibilities * Oversee daily kitchen operations, ensuring smooth and efficient service * Lead, train, and develop kitchen staff to maintain high performance standards * Ensure consistent food quality, presentation, and adherence to recipes * Manage inventory, ordering, and vendor relationships * Control food and labor costs to meet budget targets * Enforce health, safety, and sanitation standards at all times * Maintain proper food storage, rotation (FIFO), and waste control * Create and manage staff schedules based on business needs * Step in on the line as needed during peak volume * Foster a positive, accountable, and tea...

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