Kitchen Manager for Casual Dining

Elevate your culinary career as a Kitchen Manager in a vibrant casual dining setting. This hands-on role focuses on operations, team leadership, and food quality.
Join us to oversee back-of-house operations with a consistent schedule of 30-40 hours per week. You will lead, train, and mentor kitchen staff while ensuring food quality and compliance with health standards. Your role will significantly influence the kitchen's performance and develop a positive team culture.
Key Responsibilities:
• Oversee daily kitchen operations for smooth service
• Train and mentor staff to strengthen team culture
• Maintain high standards for food quality and presentation
• Manage food ordering and inventory control
• Ensure compliance with health and safety standards
Requirements:
• Proven kitchen leadership or management experience
• Strong communication and team development skills
• Solid knowledge of food cost control and inventory systems
• Valid Food Handler Cert...

Ready to Apply?

Submit your application today and join our talented team at Level Up Arcade + Bowling.

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