Kitchen Manager

Responsibilities

• Oversaw all kitchen operations, including food preparation, cooking, and presentation to ensure consistency, efficiency, and high-quality standards.
• Managed inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective cost-management systems and operational tools.
• Supervised kitchen staff, including onboarding and training new team members, conducting performance evaluations, and supporting ongoing staff development initiatives.
• Ensured compliance with food safety standards, sanitation requirements, and health regulations to maintain a safe and organized work environment.
• Coordinated shift management by preparing schedules, delegating daily responsibilities, and maintaining smooth kitchen operations during high-volume service periods.
• Collaborated closely with front-of-house teams to deliver excellent customer experiences and resolve guest concerns i...

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