Kitchen Manager

Join Our Team as a Kitchen Manager!

Are you a culinary leader with a passion for excellence and teamwork? Trad Room is looking for an experienced Kitchen Manager to oversee and inspire our kitchen staff, ensuring high-quality, delicious Japanese tapas that keeps our guests coming back. Join our exciting and growing concept, where Japanese flavors meet a modern, inviting dining experience.

Key Responsibilities:

• Lead & Manage: Supervise kitchen staff, schedule shifts, and ensure a smooth, efficient operation.

• Quality Control: Maintain top-notch food quality, presentation, and hygiene standards in line with our brand.

• Training & Development: Onboard, train, and coach kitchen staff, fostering a positive and professional environment.

• Cleanliness: Manage out high standard of cleanliness and organization in the kitchen and prep areas. 
Availability: Ability to work weekends and holidays. 45 - 50 hours a week. 
Scheduled to...

Ready to Apply?

Submit your application today and join our talented team at Trad Room.