Job Description
Sussex
Inns
Job
Descriptions & Responsibilities
KITCHEN
MANAGER
PURPOSE
OF JOB:
As a
kitchen manager, you have a pivotal role in overseeing the back-of-house
operations of a kitchen or food establishment. Your responsibilities encompass
various aspects, including operational efficiency, inventory control, staff
management, food preparation standards, and ensuring high standards of food
quality and safety.
RESPONSIBILITIES:
- Menu Execution and Consistency:
Ensure the kitchen team executes the established menu consistently,
aligning with the venue's concept and standards. Gather feedback on dish
preparation times and guest satisfaction to share with upper management. - Kitche...
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Submit your application today and join our talented team at Sussex Inns.
Submit ApplicationJob Details
- Location Bognor Regis, England
- Job Type full time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date June 24, 2026
- Application Deadline August 03, 2026