Kitchen Manager

Location:
Ashby Ponds by Erickson Senior Living
Are you an experienced Kitchen Manager / Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. You’ll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment.


What we offer

+ Compensation: $60000 - $68000 per year, plus eligibility for annual bonus

+ More predictable hours: Unlike traditional restaurants, senior living dining offers a much more consistent and predictable work schedule.

+ Restaurant staff in senior living are out before 9 p.m., avoiding the late-night shifts and inconsistent hours typical of a restaurant environment.

+ Medical, dental and vision packages, including an annual reimbursement for qualified wellness expenses, personal health coaching an...

Ready to Apply?

Submit your application today and join our talented team at Erickson Living.

Submit Application