Kitchen Leadership Role: Exec Sous Chef

Join Keystone Hospitality as an Executive Sous Chef in Stratford, ON, overseeing daily kitchen operations. This role combines culinary leadership with team management and food quality assurance.
As an Executive Sous Chef, you’ll report directly to the Owner while working closely with the Head Chef of Braai House. You need strong organizational skills and the ability to handle high-volume environments efficiently. Evening and weekend service availability is a must.
Key Responsibilities:
• Supervise daily kitchen service and staff training
• Ensure food quality, timing, and presentation consistency
• Collaborate on menu development and refinement
• Monitor food costs, inventory, and storage practices
• Maintain an organized and clean kitchen environment
Requirements:
• 3-5 years in a professional culinary setting
• Experience in a leadership role within a kitchen
• Ability to work under pressure in a fast-paced environment
• Excellent communication ski...

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