Job Description
- Education:
- Expérience:
Education
- No degree, certificate or diploma
Tasks
- Keep records of the quantities of food used
- Stock refrigerators and salad bars
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Wash, peel and cut vegetables and fruit
Employment terms options
- Flexible hours
Experience
- Will train
Employment terms options
- Day
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 40 hours per week
Ready to Apply?
Submit your application today and join our talented team at SUSHIMAN JAPANESE RESTAURANT.
Submit ApplicationJob Details
- Location Whitehorse, Yukon
- Job Type Permanent
- Category Cooks and Food Preparation Workers
- Posted Date June 23, 2026
- Application Deadline August 02, 2026