Job Description
- Education: No degree, certificate or diploma
- Experience: Will train
Tasks
- Keep records of the quantities of food used
- Stock refrigerators and salad bars
- Clean and sanitize kitchen including work surfaces, cupboards, storage areas, appliances and equipment
- Receive, unpack and store supplies in refrigerators, freezers, cupboards and other storage areas
- Wash, peel and cut vegetables and fruit
Employment terms options
- Flexible hours
Employment terms options
- Day
- Work Term: Permanent
- Work Language: English
- Hours: 40 hours per week
Ready to Apply?
Submit your application today and join our talented team at SUSHIMAN JAPANESE RESTAURANT.
Submit ApplicationJob Details
- Location Whitehorse, Yukon
- Job Type Permanent,Full time
- Category Cooks and Food Preparation Workers
- Posted Date March 20, 2026
- Application Deadline April 29, 2026