Job Description
Location: Lounge, KLIA 1
Duration: 19/2/26 - 18/3/26 (1 month)
Job Scope:
- Prepare and cook basic food items according to lounge menu and SOP.
- Assist chefs in food preparation (cutting, portioning, plating, reheating).
- Refill buffet and ensure food presentation is neat and appealing at all times.
- Maintain cleanliness and hygiene of kitchen, utensils, and workstations.
- Follow food safety standards.
- Wash, clean, and sanitize kitchen equipment and dishes.
- Dispose of waste properly and keep the kitchen area organized.
Job Type: Part-time
Pay: RM RM12.00 per hour
Expected hours: 40 – 45 per week
Application Question(s):
- Able to commit for 1 month?
License/Certification:
- typhoid (Preferred)
Work Location: In person
Job Details
- Location Sepang, Selangor
- Job Type Full-time
- Category Other-General
- Posted Date February 19, 2026
- Application Deadline March 31, 2026