Job Description
Description
- Assist in food preparation and cooking under the guidance of the head chef.
- Maintain cleanliness and organization of the kitchen and food prep areas.
- Ensure all kitchen equipment is used safely and properly.
- Follow food safety and sanitation guidelines at all times.
- Help with inventory management and restocking supplies as needed.
Requirements
- Educational Qualifications: High School Diploma or equivalent preferred.
- Experience Level: 0–2 years experience in a kitchen setting.
- Skills and Competencies: Basic understanding of food safety and sanitation.
- Qualities and Traits: Strong teamwork and communication skills.
- Responsibilities and Duties: Ability to follow directions and work in a fast-paced environment.
- Working Conditions: Must be able to work flexible hours, including evenings and ...
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Submit ApplicationJob Details
- Location baguio, cordillera administrative region
- Job Type Full-time
- Category Other
- Posted Date June 19, 2026
- Application Deadline July 29, 2026