Kitchen Assistant

• Menu Planning: Work closely with residents, the Home Manager, and the kitchen team to create varied menus that meet individual dietary needs, preferences, and nutritional requirements.
• Meal Preparation: Prepare, cook, and serve meals to a consistently high standard, ensuring excellent taste, presentation, and portion control.
• Stock Control: Manage stock levels, place orders under the supervision of the manager, and ensure cost‑effective use of supplies.
• Kitchen Management: Maintain a clean, organised, and compliant kitchen environment, following food hygiene and safety regulations at all times.
• Equipment Care: Operate kitchen equipment safely, report faults immediately, and remove unsafe items from use.
• Resident Welfare: Support the wellbeing of residents through safe, respectful, and person‑centred catering practices.
• Professional Development: Engage in ongoing training, performance reviews, and development opportunities to...

Ready to Apply?

Submit your application today and join our talented team at Midlands Care.