Key Operator - High Care Kitchen

Overview

This position is 40 hours per week on 14.00 - 22.00 Shift pattern. The High Care Kitchen department decants cooked fills from the low risk kitchen to directly supply the meals and sweets department. Produce, vegetables and fillings are blast chilled to CCP temperatures and held in the chiller for meals use and transport to the Pie Site.

Vegetables are minced from chilled cooked and frozen varieties are mixed together with dry/wet seasoning using a tumbler machine. Fresh mashed potato is cooked within the department for direct use to the meals department and ranges of soups and sauces is prepared also.

To organise and aid your team to supply mashed potato, cooked fills and vegetables to 3 production areas; meals, sweets and the pie department. This must be done with the products being fit for use and on time to aid production plans and targets with minimal downtime and cost of devaluation of goods.

The post holder will work with th...

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