Junior Sous Chef

IHG
📍 Terrigal, Australia, Australia 💼 Full-time 🕒 Posted January 27, 2026

Job Description

About you:

+ You have a genuine passion for the food industry, ensuring quality and maintain high standards and keep the kitchen running smoothly
+ Understanding of HACCP and Work, Health and Safety legislation. Must have minimum Food Handlers Basics Certificate, ideally you will have completed Food Safety Supervisor training in the past 12 months.
+ Passion for team development and mentoring your team
+ Well rounded experience in creating food for, lunch, dinner, and functions

About the role:

+ Hands on role, leading by example while supporting and mentoring the team
+ Working closely with the Head chef on menu creation and delivering a memorable experience to our guests
+ You’ll understand the importance of food safety, kitchen cleanliness, correct ordering and people management to ensure the kitchen runs smoothly and standards are high.

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Job Details

  • Location Terrigal, Australia
  • Job Type Full-time
  • Category other-general
  • Posted Date January 27, 2026
  • Application Deadline February 05, 2026