Junior Sous Chef (Pastry)

Shangri-La

📍 Singapore, Singapore, Singapore 💼 Permanent 🕒 Posted July 02, 2026

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Job Description

We are looking
 for someone who: Demonstrated passion for pastry with a commitment to delivering high-quality food

Strong interpersonal skills to engage effectively with team members and stakeholders

Proven ability to plan, organize, and solve problems in a fast-paced kitchen setting

Openness to learning and adapting to new culinary trends and techniques

Willingness to work flexible shifts to support kitchen operations

Ready to Apply?

Submit your application today and join our talented team at Shangri-La.

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Job Details

Location Singapore, Singapore
Job Type Permanent
Category Supervisors of Food Preparation and Serving Workers
Posted Date July 02, 2026
Application Deadline August 11, 2026