Junior Sous Chef

Anantara

📍 Mueang Chiang Rai, Chiang Rai, Thailand 💼 Full-time 🕒 Posted June 17, 2026

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Job Description

Job Description
To ensure that all outlet reports, schedules, standard recipes, menus, food presentation photographs and correspondence are completed in liaison with the Executive Sous Chefs in an accurate and punctual manner.
To develop menus and specials which meet the needs of the target market and are in line with the operating concept for the restaurant.
To develop menus and set standard recipes (as per SOPs) which allow the restaurants to run at an acceptable food cost, thereby satisfying guest needs and expectations.
To have a complete understanding of, and adhere to the company’s policy relating to fire, hygiene and safety.
To ensure that operating and kitchen equipment is maintained to a good standard with minimum breakage.
Responsible for the audit requirements for HACCP and Dubai Municipality as needed.
Check incoming produce, ensuring that all food merchandise is in accordance with order sheets, receivi...
            

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Job Details

Location Mueang Chiang Rai, Chiang Rai
Job Type Full-time
Category Supervisors of Food Preparation and Serving Workers
Posted Date June 17, 2026
Application Deadline July 27, 2026