Junior Sous Chef

Full job description

Job Summary
We are seeking a talented and passionate Junior Sous Chef to join our culinary team. The ideal candidate will have a strong background in Italian Cuisine and kitchen management, with experience in michelin star and or fine dining. As a Sous Chef, you will assist the Executive Chef in overseeing kitchen operations, ensuring high-quality food preparation, and maintaining food safety standards. This role requires excellent leadership skills and the ability to manage a team effectively in a fast-paced environment.

Responsibilities

• Assist in the planning and execution of menus, ensuring creativity and quality in all dishes served.
• Supervise kitchen staff, providing guidance and training to ensure high standards of food preparation and presentation.
• Manage inventory control, including ordering supplies and maintaining stock levels to minimize waste.
• Oversee food handling practices to comply with...

Ready to Apply?

Submit your application today and join our talented team at cotto.