Junior Sous Chef

A Junior
Sous Chef at Zuma you’ll be a key member of the kitchen team, acting as a
support to the Sous Chef and Head Chef in managing kitchen operations and
leading the kitchen team while maintaining the highest culinary experience.

Zuma is a contemporary Japanese restaurant collection inspired by the informal yet sophisticated Izakaya dining style. Based in Mykonos, this role is part of our first lifestyle concept — a vibrant seasonal destination that blends Zuma’s signature dining experience with the island’s effortless sophistication and energy.

Main Duties
Your key responsibilities will include:

• Assist the Sous Chef in overseeing daily kitchen operations maintaining Zuma’s standards 
  
• Oversee the proper preparation, storage, and handling of food, ensuring strict adherence to Health + Safety and Food Safety regulations
• Monitor kitchen costs a...

Ready to Apply?

Submit your application today and join our talented team at Zuma Restaurants.