Junior Sous Chef

Zuma Restaurants

📍 Mikonos, Egeo, Greece 💼 Seasonal 🕒 Posted February 26, 2026

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Job Description

A JuniorSous Chef at Zuma you’ll be a key member of the kitchen team, acting as a
support to the Sous Chef and Head Chef in managing kitchen operations and
leading the kitchen team while maintaining the highest culinary experience.
Zuma is a contemporary Japanese restaurant collection inspired by the informal yet sophisticated Izakaya dining style. Based in Mykonos, this role is part of our first lifestyle concept — a vibrant seasonal destination that blends Zuma’s signature dining experience with the island’s effortless sophistication and energy.
Main Duties
Your key responsibilities will include:
Assist the Sous Chef in overseeing daily kitchen operations maintaining Zuma’s standards 
Oversee the proper preparation, storage, and handling of food, ensuring strict adherence to Health + Safety and Food Safety regulations
Monitor kitchen costs and budgets, taking proactive steps to reduce expenditure and improve efficiency where...
            

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Job Details

Location Mikonos, Egeo
Job Type Seasonal
Category Supervisors of Food Preparation and Serving Workers
Posted Date February 26, 2026
Application Deadline April 07, 2026