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Junior Sous Chef | Mascot

Merivale
📍 Mascot, New South Wales, Australia 💼 Full-time 🕒 Posted February 19, 2026
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Job Description

The Role

We are looking for a Junior Sous Chef to join this already incredible team at Mascot Production. This is the perfect opportunity for a chef looking to take the next step in their career and start leading a team. You will be part of the team responsible for making sauces, grilling meat and prepping similar products for a range of our venues.

If you have the following, then this role is for you: 

  • Have 3-4 years’ similar experience in production kitchen or a similar environment. 
  • Can manage your own section and guide junior team members
  • Are organised with an eye for detail and consistency. 
  • Happy to work in a production kitchen environment. 
  • Can do early starts and mainly a weekday roster 

    • This is a physical job that could also requires lifting and moving items around the production kitchen. 

    The Reward


    You will be joining a company that wants you to succeed, we offe...

    Ready to Apply?

    Submit your application today and join our talented team at Merivale.

    Submit Application

    Job Details

    • Location Mascot, New South Wales
    • Job Type Full-time
    • Category Supervisors of Food Preparation and Serving Workers
    • Posted Date February 19, 2026
    • Application Deadline March 31, 2026