Junior Sous Chef – Luxury Country House Hotel

Join our independent Country House Hotel and 2-AA-Rosette restaurant in idyllic East Sussex. As a Junior Sous Chef you will help lead the kitchens, uphold high culinary standards, and contribute to our celebrated reputation.

Key Responsibilities

• Lead kitchen operations and maintain high culinary standards.
• Develop and train a team of chefs across different sections.
• Work collaboratively with departmental leadership teams to promote company values.

Qualifications

• Previous experience as a Junior Sous Chef or strong Chef de Partie in Rosette-level establishments.
• Passion for working with the freshest seasonal produce and in-house preparation using local suppliers.
• Proficiency in Food Safety, Risk Assessments, Health & Safety and HACCP.

Benefits

Live-in accommodation is available upon request. A comprehensive benefits package will be detailed during the application stages.

Ready to Apply?

Submit your application today and join our talented team at Collins King & Associates.