Job Description
Junior Sous Chef
40 hours weekly, Monday to Friday 6.30am to 3pm
£35,000 per annum
Fooditude is looking for a talented Junior Sous Chef to join our team at our exciting client site in the City of London. If you're passionate about bold flavours, thrive in a client site' kitchen, and love working with fresh ingredients, you might be exactly who we're looking for. We provide a daily changing menu packed with diverse cuisines and fresh food for staff lunches.
Our Junior Sous Chef will play a vital role in bringing our daily-changing menus to life. You'll be responsible for making sure the buffet display looks ...
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Submit your application today and join our talented team at Fooditude.
Submit ApplicationJob Details
- Location London, England
- Job Type Permanent, Full-time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date June 29, 2026
- Application Deadline August 08, 2026