Job Description
We are a bold, award-winning business who pride
ourselves in giving our chefs the freedom to create premium, seasonal menus
that ‘wow’ our customers within an industry-leading environment. We run friendly, welcoming, and positive
kitchens with high standards; always striving to be the best we can be.
We are looking for a Junior Sous Chef to join the family.
A riverside inn that celebrates the very best of British country life, with the Thames flowing just outside our door.
What’s
in it for you?
- Work/Life balance! This role can be done over 3-4 days if you prefer! People want and need flexibility - we will help you achieve that!
- The
chance to work for an award-winning business and to cook some of the best,
...
Ready to Apply?
Submit your application today and join our talented team at Butcombe Brewery.
Submit ApplicationJob Details
- Location Faringdon, England
- Job Type full time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date June 29, 2026
- Application Deadline August 08, 2026