Job Description
HotelJobs is seeking a Junior Sous Chef for a Wine Estate near Franschhoek. In this role, you will support kitchen leaders in maintaining high food quality and efficiency, while supervising junior team members.
Ideal candidates should have a Matric Certificate, relevant culinary qualifications, and experience in a supervisory role. The position requires strong culinary skills and the ability to work well under pressure.
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Submit ApplicationJob Details
- Location franschhoek, western cape
- Job Type Full-time
- Category General HR
- Posted Date June 29, 2026
- Application Deadline August 08, 2026