Junior Sous Chef

RAFFLES
📍 İstanbul, İstanbul, Turkey 💼 full-time 🕒 Posted February 25, 2026

Job Description

Job Description

We are seeking a Jr. Sous Chef with a passion for luxury hospitality and exceptional service, strong communication skills, and the ability to work effectively within a diverse and dynamic team. The ideal candidate has solid knowledge of pastry fundamentals, baking techniques, and dessert presentation, and can perform efficiently under pressure in a fast-paced kitchen environment with excellent time management and organizational skills. A proactive, solution-oriented mindset, commitment to food safety and hygiene standards, and a strong willingness to learn and continuously improve are essential for this role.


Qualifications

 

  • Passion for luxury hospitality and exceptional service
  • Strong interpersonal and communication skills
  • Attention to detail and commitment to excellence
  • Ability to work effectively as part of a diverse, dynamic team
  • Previous experience in a luxury hotel environment is an as...

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Job Details

  • Location İstanbul, İstanbul
  • Job Type full-time
  • Category Supervisors of Food Preparation and Serving Workers
  • Posted Date February 25, 2026
  • Application Deadline April 06, 2026