Junior Sous Chef - International Cuisine & Team Leader
Anantara Hotels & Resorts
Job Description
Anantara Hotels & Resorts is seeking a Junior Sous Chef for their Desaru Coast Resort & Villas. This pivotal role involves preparing international dishes and overseeing kitchen operations while reporting directly to the Sous Chef.
The Junior Sous Chef will manage the kitchen team's performance, ensure compliance with health and safety standards, assist with training, and contribute to menu planning and inventory management. A passion for culinary excellence is essential.
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Submit ApplicationJob Details
- Location desaru, johor
- Job Type Full-time
- Category Other
- Posted Date July 06, 2026
- Application Deadline August 15, 2026