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Junior Sous Chef (In Room Dining)

Shangri-La
📍 Singapore, Singapore, Singapore 💼 Permanent 🕒 Posted June 30, 2026
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Job Description

We are looking

for a Junior Sous Chef (In Room Dining) to join our team!

Job Responsibilities

  • Assist in overseeing daily in-room dining kitchen operations to ensure smooth and efficient service.

  • Ensure timely preparation and delivery of orders while maintaining food quality and presentation standards.

  • Supervise kitchen team members and coordinate workflow during service periods.

  • Maintain consistency in recipes, portion control, and plating standards.

  • Ensure all dishes meet ShangriLa brand standards and guest expectations.

  • Monitor mise en place and ensure readiness for all service periods, including late-night operations.

  • Enforce food safety, hygiene, and HACCP standards across the kitchen.

  • Support training and development of kitchen staff to enhance performance and skills.

  • Assist in inventory control, stock ordering, and minimizing food wastag...

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    Submit your application today and join our talented team at Shangri-La.

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    Job Details

    • Location Singapore, Singapore
    • Job Type Permanent
    • Category Supervisors of Food Preparation and Serving Workers
    • Posted Date June 30, 2026
    • Application Deadline August 09, 2026