Job Description
Junior Sous Chef – Hospitality Contract Catering - £35,000 to £37,000
We’re recruiting a Junior Sous Chef to join a prestigious, high-end hospitality site within a leading financial institution in London.
This is a unique opportunity to work under a Head Chef with a Michelin background, delivering refined, detail-driven food in an exclusive, client-facing environment that offers Monday to Friday working hours in London.
The Offer
The Operation
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Submit ApplicationJob Details
- Location London, England
- Job Type Full-Time
- Category Supervisors of Food Preparation and Serving Workers
- Posted Date June 30, 2026
- Application Deadline August 09, 2026