Junior Sous Chef, Gordon Ramsay at The Mere

• To assist the Executive Sous Chef and Head Chef in quality levels of production and presentation
• To work actively in cost control and implementing standards
• To assist in people related matters
• To carry out departmental training, where necessary
• To deputise the Executive Sous and Head Chef in their absence
• To control all aspects of food outlets in the Executive Sous and Head Chef's absence
• To be actively involved in Health & Hygiene matters
• To promote quality throughout the kitchen in all areas of food
• To ensure that room service is of the best in quality, temperature and service
• To carry out daily work to exceed guest expectations
• To ensure the smooth running of the day-to-day operations in the kitchen
• To strive to deliver the highest quality of food and service
• To adhere to all legal requirements, regulations and guidelines
• To conduct d...

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