Junior Sous Chef Full Time, Permanent

Working closely with our Culinary Knight (Head Chef) & Deputy Culinary Knight (Sous Chef), this position will be responsible for helping to lead the talented culinary team at Lympne Castle covering retail outlets as well as events. Together, you will be crafting exquisite and innovative dishes that reflect the rich heritage and elegance of our historic castle and surrounding area. You will be capable of leading a team to prepare exceptional menus for our valued retail outlets and to cater to a variety of events, including but not limited to weddings, corporate gatherings, private dinners and public dining experiences.

Pay: £42-45k annually (DOE, includes Salary + Minimum Monthly Guaranteed Bonus)

Hours: 48 hours per week.

Responsibilities:

• Assist with the co-development & execution of menus for various events and dining experiences, incorporating seasonal and locally sourced ingredients;
• Help lead a passionate team with discipline...

Ready to Apply?

Submit your application today and join our talented team at Lympne Castle.