Job Description
A renowned catering service in Egham Wick is seeking a Junior Sous Chef to support senior chefs and oversee kitchen operations. Responsibilities include preparing high-quality food, training junior staff, and managing client dining services. The role requires excellent organizational skills, the ability to work under pressure, and previous experience in a hotel or restaurant setting. Benefits include competitive pay, free meals during shifts, and opportunities for career progression.
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Submit ApplicationJob Details
- Location egham wick, england
- Job Type Full-time
- Category Human Resources
- Posted Date June 20, 2026
- Application Deadline July 30, 2026